Dinner

Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta is for Dinner.

Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta takes 10 minutes to prepare.

Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta takes 20 minutes to cook.

Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta makes 12 servings.

The ingredients for Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta are:

Cooked Shrimp-24 oz. (tails removed)
Vodka Sauce-Bertolli, 1-24 oz. jar
Minced Garlic-1 tbsp.
Crushed Red Pepper, 1/2 to 1 tsp (optional)
Basil, 1 tbsp
salt & pepper to taste (optional)
Whole Wheat Penne Rigate Pasta-12 oz box (cooked according to directions)

Here is how you make Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta:

Prepare pasta according to directions.In separate pan, combine shrimp, vodka sauce, garlic, red pepper, basil, salt & pepper. Heat thoroughly.Either serve shrimp mixture over the pasta or mix together. My family enjoyed this mixed together so that the flavors melded.Makes 12, 1 cup servings.

The nutritional information for Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.3

• Total Fat: 6.0 g
• Cholesterol: 95.8 mg
• Sodium: 518.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.5 g
• Protein: 14.3 g