Dinner

Summer Veggie Pasta Sauce is for Dinner.

Summer Veggie Pasta Sauce takes 10 minutes to prepare.

Summer Veggie Pasta Sauce takes 30 minutes to cook.

Summer Veggie Pasta Sauce makes 6 servings.

The ingredients for Summer Veggie Pasta Sauce are:

*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Eggplant, fresh, 1 cup, cubes (remove)
Zucchini, 1 cup, sliced (remove)
Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
Capers, canned, 1 tbsp, drained (remove)
Tomato Paste, 0.2 cup (remove)
Basil, 1 tbsp (remove)
Parmesan Cheese, grated, 0.25 cup (remove)

Here is how you make Summer Veggie Pasta Sauce:

1. heat oil in pan2. add onions and garlic; cook until tender3. add chopped zucchini and eggplant; cook until tender4. add tomatoes, tomato paste, and seasonings5. cover and simmer, stirring occasionally6. toss with 6 servings of pasta and top with parmesan cheeseServing Size: Makes six servings to serve over pasta.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINBYRD04.

The nutritional information for Summer Veggie Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.9

• Total Fat: 4.2 g
• Cholesterol: 3.3 mg
• Sodium: 202.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g

The dietary needs meet for Summer Veggie Pasta Sauce is Vegetarian