Dinner

Tomato And Chiken Sauce With Pasta is for Dinner.

Tomato And Chiken Sauce With Pasta takes 20 minutes to prepare.

Tomato And Chiken Sauce With Pasta takes 20 minutes to cook.

Tomato And Chiken Sauce With Pasta makes 2 servings.

The ingredients for Tomato And Chiken Sauce With Pasta are:

4 large tomatos,cubed
Half a yellow Capsicum,cut into cubes
Half a green Capsicum,cut into cubes
6 Mushrooms, sliced
1 cup cooked chicken, cut up into cubes. You can use more chicken if you prefer.
2 handfulls ofFettucine pasta
Salt
Pepper
Chilli powder
Oil

Here is how you make Tomato And Chiken Sauce With Pasta:

1.Boil a pot with water, a dash of salt and a drop of oil.2.Place your tomatos into a pan and let them simmer.3.Add your fettucine to your boiling water, it should take about 8 minutes to cook,depending on which you are using, fresh or packet.4. Add mushrooms and capsicums and simmer till the capsicums are soft, be careful to keep stirring as the tomato when it simmers can stick to the bottom of the pan !5. Add chicken and let it simmer some more6. Check your pasta, it should be firm to the bite.7. If you think your pasta is ready, drain it completly and place it back in the pot.8. Season with salt and pepper and a tiny bit of chilli powder to your sauce mix, stir then taste.9. If this tastes fine to you, place all ingrediants in the pot with the pasta and stir, this will make sure all your pasta is covered in the sauce.10. Heat up til desired temperature then serve !This will mak approx 2 dinner meals. Please feel free to add/ take out ingrediants !Number of Servings: 2Recipe submitted by SparkPeople user MALICE21.

The nutritional information for Tomato And Chiken Sauce With Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.7

• Total Fat: 1.4 g
• Cholesterol: 20.6 mg
• Sodium: 50.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.7 g