The recipe Walnut Cream Sauce for Pasta

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Walnut Cream Sauce for Pasta recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Walnut Cream Sauce for Pasta!

Walnut Cream Sauce for Pasta

Walnut Cream Sauce for Pasta Recipe
Walnut Cream Sauce for Pasta

What Course Is Walnut Cream Sauce for Pasta?

Walnut Cream Sauce for Pasta is for Dinner.


How Long Does Walnut Cream Sauce for Pasta Recipe Take To Prepare?

Walnut Cream Sauce for Pasta takes several minutes to prepare.


How Long Does Walnut Cream Sauce for Pasta Recipe Take To Cook?

Walnut Cream Sauce for Pasta takes several minutes to cook.


How Many Servings Does Walnut Cream Sauce for Pasta Recipe Make?

Walnut Cream Sauce for Pasta makes 4 servings.


What Are The Ingredients For Walnut Cream Sauce for Pasta Recipe?

The ingredients for Walnut Cream Sauce for Pasta are:

1 1/2 c. Walnuts, toasted and processed fine
3/4 c. dry white wine
1/2 c. heavy cream
1/2 c. Parmesan
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. minced fresh chives


How Do I Make Walnut Cream Sauce for Pasta?

Here is how you make Walnut Cream Sauce for Pasta:

1. Bring wine to a simmer in skillet and cook about 3 minutes until reduced to 1/4 cup.2. Whisk in cream, walnuts, Parmesan, salt and pepper.3. Remove from heat, add cooked pasta, 1/2 cup reserved cooking liquid (pasta water), chives, and toss. Serve immediatelyServing Size:?Makes 4 servings - 1/2 cup per serving


What's The Nutritional Info For Walnut Cream Sauce for Pasta?

The nutritional information for Walnut Cream Sauce for Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 27.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 394.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.9 g

What Type Of Cuisine Is Walnut Cream Sauce for Pasta?

Walnut Cream Sauce for Pasta is Italian cuisine.


What Dietary Needs Does Walnut Cream Sauce for Pasta Meet?

The dietary needs meet for Walnut Cream Sauce for Pasta is Vegetarian


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