Dinner

Chickpeas in Peanut Sauce is for Dinner.

Chickpeas in Peanut Sauce takes 10 minutes to prepare.

Chickpeas in Peanut Sauce takes 15 minutes to cook.

Chickpeas in Peanut Sauce makes 8 servings.

The ingredients for Chickpeas in Peanut Sauce are:

Olive oil for pan

1/2 onion (chopped)

2 garlic cloves (chopped)

1/2 green or red pepper (chopped)

2 thai chili peppers (chopped) Leave seeds in for more heat if desired

2 cans of chickpeas, drained and rinsed

1 cup teriyaki sauce

2 tablespoons rice wine vinegar

1 tsp crushed red pepper flakes

1/2 cup peanut butter (more or less to taste)

Here is how you make Chickpeas in Peanut Sauce:

Heat olive oil in pan and add onion, garlic, green or red pepper and chili peppers and saute until translucent. Lower heat and add chickpeas and teriyaki sauce and stir to coat. Heat until chick peas are hot. Add vinegar and red pepper flakes and stir. Add peanut butter 1 heaping spoonful at a time and stir in. You should add in enough to make a sauce that coats the chickpeas. Serve over rice or pasta.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MISSHARTUNG1.

The nutritional information for Chickpeas in Peanut Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.7

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,318.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.6 g

Chickpeas in Peanut Sauce is Asian cuisine.

The dietary needs meet for Chickpeas in Peanut Sauce is Vegetarian