The recipe Curried Vegetables with Thai curry and peanut sauce
Curried Vegetables with Thai curry and peanut sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Curried Vegetables with Thai curry and peanut sauce!
Curried Vegetables with Thai curry and peanut sauce
- What Course Is Curried Vegetables with Thai curry and peanut sauce?
- How Long Does Curried Vegetables with Thai curry and peanut sauce Recipe Take To Prepare?
- How Long Does Curried Vegetables with Thai curry and peanut sauce Recipe Take To Cook?
- How Many Servings Does Curried Vegetables with Thai curry and peanut sauce Recipe Make?
- What Are The Ingredients For Curried Vegetables with Thai curry and peanut sauce Recipe?
- How Do I Make Curried Vegetables with Thai curry and peanut sauce?
- What's The Nutritional Info For Curried Vegetables with Thai curry and peanut sauce?
- What Type Of Cuisine Is Curried Vegetables with Thai curry and peanut sauce?
- What Dietary Needs Does Curried Vegetables with Thai curry and peanut sauce Meet?
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This is one of those "It's almost the end of the month and there are four more days until payday, so let's use what we've got and hope for the best" recipes. What Course Is Curried Vegetables with Thai curry and peanut sauce?Curried Vegetables with Thai curry and peanut sauce is for Dinner. How Long Does Curried Vegetables with Thai curry and peanut sauce Recipe Take To Prepare?Curried Vegetables with Thai curry and peanut sauce takes 15 minutes to prepare. How Long Does Curried Vegetables with Thai curry and peanut sauce Recipe Take To Cook?Curried Vegetables with Thai curry and peanut sauce takes 20 minutes to cook. How Many Servings Does Curried Vegetables with Thai curry and peanut sauce Recipe Make?Curried Vegetables with Thai curry and peanut sauce makes 4 servings. What Are The Ingredients For Curried Vegetables with Thai curry and peanut sauce Recipe?The ingredients for Curried Vegetables with Thai curry and peanut sauce are: 0.5 cup Trader Joe's Thai Green Curry Simmer Sauce (by SWIZZLEPOP13)1 cup Coconut Milk (Silk) .25 cup Coconut Oil 2 cup, sliced Zucchini 2 cup Snow Peas, fresh 1 cup, chopped Onions, raw 8 tbsp *Jif Extra Crunchy peanut butter .125 cup Corn Starch How Do I Make Curried Vegetables with Thai curry and peanut sauce?Here is how you make Curried Vegetables with Thai curry and peanut sauce: Melt coconut oil and saute veggies until the onions start to turn clear. Add half a cup of Thai green curry simmer sauce, 1 cup unsweetened coconut milk, and peanut butter. To add a little more thickness to the sauce, mix cornstarch in .3 cup cold water until the consistency of skim milk and add to the sauce. Simmer until the veggies are desired consistency. Serving Size: Makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTIEMOMZUNITE.What's The Nutritional Info For Curried Vegetables with Thai curry and peanut sauce?The nutritional information for Curried Vegetables with Thai curry and peanut sauce is:
What Dietary Needs Does Curried Vegetables with Thai curry and peanut sauce Meet?The dietary needs meet for Curried Vegetables with Thai curry and peanut sauce is Vegan |
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