Dinner

Indonesian Peanut Sauce is for Dinner.

Indonesian Peanut Sauce takes several minutes to prepare.

Indonesian Peanut Sauce takes several minutes to cook.

Indonesian Peanut Sauce makes 4 servings.

The ingredients for Indonesian Peanut Sauce are:

* 1 cup raw peanuts
* 2 red chilis (or to your preference in heat)
* 2 shallots
* 1 tsp oil
* 1 tablespoon sliced onions
* 1/2 teaspoon salt
* 6 Tablespoons (1/4 cup plus 2 Tablespoons) soy sauce
* 2 Tablespoons brown sugar, lightly packed
* 2 Tablespoons lemon juice
* 12 ounces chicken breast, no skin

Here is how you make Indonesian Peanut Sauce:

1) Bake the peanuts at 375?F until you can smell them, about 10 minutes. Fry onions in 1 tsp of oil.2) Grind chilis, salt, shallots, onions and peanuts together in food processor until just mixed. Consistency should be slightly chunky, not smooth like peanut butter.3)In a small pot, mix soy sauce and brown sugar. Heat over medium-high heat until sugar is dissolved.4) Add lemon juice, peanut mixture, and 1/2 cup water. Reduce heat and simmer, stirring regularly, for 5 minutes.5) Cut chicken in to cubes, marinate in 1 tbsp of sauce for 1 hour6) Skewer chicken on bamboo skewers. Grill. Use remaining sauce for dipping.Number of Servings: 4Recipe submitted by SparkPeople user ABIWAT.

The nutritional information for Indonesian Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.8

• Total Fat: 20.2 g
• Cholesterol: 49.3 mg
• Sodium: 576.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.5 g
• Protein: 29.7 g

Indonesian Peanut Sauce is Asian cuisine.