Dinner

Soba noodles with peas and edamame in peanut sauce is for Dinner.

Soba noodles with peas and edamame in peanut sauce takes 5 minutes to prepare.

Soba noodles with peas and edamame in peanut sauce takes 10 minutes to cook.

Soba noodles with peas and edamame in peanut sauce makes 6 servings.

The ingredients for Soba noodles with peas and edamame in peanut sauce are:

Soba Noodles, 4 cup
Edamame, frozen, prepared, 2 Cup
Peas, frozen, 1 package (10 oz)
*Smart Balance Omega Creamy Natural Peanut Butter, 5 tbsp
Honey, 1 tbsp
*Soy Sauce, 5 tbsp
Sesame Oil, 1 1tsp
Ginger, ground, 2 tsp
Chili powder, 2 tsp
Water, tap, add enough until consistency you prefer is reached

Here is how you make Soba noodles with peas and edamame in peanut sauce:

Sauce: - add all ingredients except water in small saucepan, heat low to medium and stir until peanut butter is soft- add water slowly until consistency is reachedNoodles and veggies:- boil water- add noodles, boil for a couple minutes- add veggies, boil for a few more minutes until noodles are soft- drain and then put noodles and veggies back in pot- pour on sauce and stirServing Size:?4 servings

The nutritional information for Soba noodles with peas and edamame in peanut sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.3

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 909.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.0 g
• Protein: 16.3 g

Soba noodles with peas and edamame in peanut sauce is Asian cuisine.

The dietary needs meet for Soba noodles with peas and edamame in peanut sauce is Vegetarian