Dinner

Thai Honey Peanut Sauce is for Dinner.

Thai Honey Peanut Sauce takes 10 minutes to prepare.

Thai Honey Peanut Sauce takes 10 minutes to cook.

Thai Honey Peanut Sauce makes 3 servings.

The ingredients for Thai Honey Peanut Sauce are:

1 lb chicken, cut into chunks
1/4 cups reduced sodium soy sauce
2 T. Honey
1 T. lime juice
1 tsp. minced garlic (approx. 1 large clove)
1 T. natural peanut butter
1/2 tsp. curry powder
1 tsp. Sriracha (optional)

Here is how you make Thai Honey Peanut Sauce:

Mix ingredients and marinate chicken for 2-3 hours.Cook chicken in the sauce over medium-heat for 7-8 minutes or until chicken is done.Reduce heat to medium-low and add veggies if desired. Serve topped with sesame seeds.To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 tsp. cornstarch in 1 T. water).Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HSEIDE2.

The nutritional information for Thai Honey Peanut Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.7

• Total Fat: 4.6 g
• Cholesterol: 86.8 mg
• Sodium: 870.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.5 g
• Protein: 37.2 g

Thai Honey Peanut Sauce is Asian cuisine.

The dietary needs meet for Thai Honey Peanut Sauce is Gluten Free