Dinner

Thai Noodles and Peanut Sauce- PSU Grain Study is for Dinner.

Thai Noodles and Peanut Sauce- PSU Grain Study takes 15 minutes to prepare.

Thai Noodles and Peanut Sauce- PSU Grain Study takes 15 minutes to cook.

Thai Noodles and Peanut Sauce- PSU Grain Study makes 8 servings.

The ingredients for Thai Noodles and Peanut Sauce- PSU Grain Study are:

* Smucker's Natural Creamy Peanut Butter, 1 cup(remove)
* *Reduced sodium soy sauce, 1/4 cup (remove)
* *Red Chili Paste - Roasted (Thai Kitchen), 2 tbsp (remove)
* Brown Sugar, 2 tbls packed (remove)
* Lime Juice, 2 Tblsp (remove)
* Water, tap, .5 cup (8 fl oz) (remove)
* Olive Oil, 1 tbsp (remove)
* *Garlic, Minced (2 Clove), 1 serving (remove)
* Kirkland Frozen Stir Fry Vegetables (16 oz bag), 453.6 gram(s) (remove)

Here is how you make Thai Noodles and Peanut Sauce- PSU Grain Study:

Combine Peanut butter, soy sauce, chili paste, brown sugar and lie juice in food processor. Blend until smooth, add water and blend again. Put aside.Heat oil in saute pan add garlic and heat for one minute. Add veggies and cook until tender. Add peanut sauce and cook until heated through. Served with whole wheat noodles or spaghetti.Number of Servings: 8Recipe submitted by SparkPeople user NATUREHIKE.

The nutritional information for Thai Noodles and Peanut Sauce- PSU Grain Study is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.2

• Total Fat: 18.8 g
• Cholesterol: 1.2 mg
• Sodium: 709.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.3 g
• Protein: 10.5 g

Thai Noodles and Peanut Sauce- PSU Grain Study is Asian cuisine.