Dinner

Gnocchi with Red Pepper Sauce is for Dinner.

Gnocchi with Red Pepper Sauce takes several minutes to prepare.

Gnocchi with Red Pepper Sauce takes several minutes to cook.

Gnocchi with Red Pepper Sauce makes 8 servings.

The ingredients for Gnocchi with Red Pepper Sauce are:

3 medium red peppers, seeded, cored, and diced
1 tbsp. olive oil
2 large onions, chopped
4 cloves garlic, chopped
1 1/2 tsp. dried basil
1/2 tsp freshly ground pepper
1/2 tso salt
1 cup canned tomatoes
1 tbsp balsamic vinegar
500 gr. fresh gnocchi

Here is how you make Gnocchi with Red Pepper Sauce:

In a large skillet heat the olive oil over medium heat. Add the onions, peppers, garlic, and basil, and cook, stirring often, for about 10 minutes or until onions are softened. Add tomatoes and vinegar. Bring to a boil and cook until liquid is reduced.Meanwhile, in a large pot, cook gnocchi as per package directions, until they float in the water surface. Drain water and mix in sauce.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GHIAPEREIRA.

The nutritional information for Gnocchi with Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 261.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

Gnocchi with Red Pepper Sauce is Italian cuisine.

The dietary needs meet for Gnocchi with Red Pepper Sauce is Vegetarian