Dinner

Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce is for Dinner.

Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce takes several minutes to prepare.

Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce takes 10 minutes to cook.

Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce makes 4 servings.

The ingredients for Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce are:

* 3 large fresh jalapenos, seeded and coarsely chopped
*1/2 cup plus 3 tablespoons coarsely chopped cilantro
* 3 large garlic cloves, smashed
* 1 tablespoon fresh lime juice
* 1 tsp cumin
* 2 Tbsp water
* Pinch of kosher salt
* 1 1/2 pounds 97% lean ground turkey or crumbled meat substitute, at room temperature
* 4 oz. nonfat pepper jack cheese, shredded
* Freshly ground black pepper to taste
* Olive oil, for brushing
* 4 regular multigrain or Ezekiel hamburger buns (just the bottoms)
* 1 cup shredded romaine lettuce
* 4 thin tomato slices
Sliced pickled jalapenos, for serving

Here is how you make Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce:

In a blender, combine the jalapenos with 1/2 cup cilantro, the garlic, lime juice, 1/2 tsp of the ground cumin, water, and a pinch of salt. Puree until smooth.In a medium bowl, lightly knead the sirloin with the pepper jack cheese, the remaining cilantro, and the remaining 1/2 tsp. or cumin. Loosely shape into 4 patties about 3/4 of an inch thick, and tuck any large pieces of cheese into the burgers.Season with salt and pepper and transfer to a plate lined with plastic wrap.Brush the grate of a hot grill with a little olive oil. Grill the burgers for about 10 minutes, turning once, over medium heat. Set the burgers on the buns and top with lettuce, tomato and jalapeno slices Serve.Number of Servings: 4Recipe submitted by SparkPeople user HAFOWLER.

The nutritional information for Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.5

• Total Fat: 22.3 g
• Cholesterol: 133.3 mg
• Sodium: 706.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.6 g
• Protein: 47.8 g

Pepper Jack Cheeseburgers With Jalapeno Cumin Sauce is Mexican cuisine.