Dinner

White Wine Bell Pepper Sauce is for Dinner.

White Wine Bell Pepper Sauce takes 45 minutes to prepare.

White Wine Bell Pepper Sauce takes 45 minutes to cook.

White Wine Bell Pepper Sauce makes 4 servings.

The ingredients for White Wine Bell Pepper Sauce are:

1 and 2/3 cups white wine sweet
1/4 cup Light Cream
1 TBSP Butter, salted
1 cup Pepper Bell, Orange, diced
1/4 cup White Wine
1 cup Bell Pepper, Red, diced
1 cup Bell Pepper, Yellow, diced
4 TBSP Shallots
2 cloves Garlic
3/4 cup vegetable stock
1 tsp Pepper, white
2 tsp Thyme, fresh
.25 tsp Salt
1 bay leaf, whole

Here is how you make White Wine Bell Pepper Sauce:

Melt the butter and saute the shallot and garlic until translucent. Add the bell peppers and herbs, and season with salt and pepper. Stir in the wine and stock.Cook the vegetables over a low heat until tender. When the stock has reduced by half, add the cream, and continue cooking until the bell peppers are soft.Puree the sauce with a handheld blender. Rub through a fine strainer and season with salt and pepper to taste again, if necessary, before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MINIME34.

The nutritional information for White Wine Bell Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.0

• Total Fat: 6.0 g
• Cholesterol: 17.5 mg
• Sodium: 269.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g