Dinner

Cumin spiced pork with Apricot Sherry sauce is for Dinner.

Cumin spiced pork with Apricot Sherry sauce takes 15 minutes to prepare.

Cumin spiced pork with Apricot Sherry sauce takes 35 minutes to cook.

Cumin spiced pork with Apricot Sherry sauce makes 4 servings.

The ingredients for Cumin spiced pork with Apricot Sherry sauce are:

1 tsp Cumin
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cracked pepper
1/4 tsp sea salt
1 lb pork tenderloin
cooking spray
1/6 cup cooking sherry
1/2 cup chicken stock
3 1/2 oz. dried apricots (halved)
1 T splenda
1/4 cup margarine

Here is how you make Cumin spiced pork with Apricot Sherry sauce:

Preheat ove to 400. In a small bowl mix together the cumin, garlic powder, paprika, pepper & sea salt. Coat the tenderloin evenly with the spice blend. Heat up an oven proof skillet coated with cooking spray. Brown the tenderloin in skillet. Once browned place the skillet in the oven and roast 20-25 minutes or until done. Remove from oven & place on a platter and keep warm.In the same skillet add the sherry & scrape all the bits from the bottom of pan. Add the chicken stock, apricots & splenda. Bring to a boil, reduce heat to lw & simmer until the sauce reduces by half (about 5 minutes). Stir in the butter. Serve sauce over pork.Serving Size: Makes 4 approximately 4 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMISSCINCI.

The nutritional information for Cumin spiced pork with Apricot Sherry sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.1

• Total Fat: 8.2 g
• Cholesterol: 90.2 mg
• Sodium: 378.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 32.3 g

The dietary needs meet for Cumin spiced pork with Apricot Sherry sauce is Lactose Free