Dinner

Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce is for Dinner.

Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce takes several minutes to prepare.

Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce takes several minutes to cook.

Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce makes 4 servings.

The ingredients for Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce are:

1/2 cup soy sauce
1/2 cup rice wine vinegar
2 Tbsp toasted Sesame Oil
2 Tbsp Honey
1 tsp peeled & grated fresh ginger
2 cloves garlic, minced
1/2 tsp lemon pepper
1 lbs fresh asparagus, rinsed & snapped
1 lbs pork tenderloin
1/2 cup peanut butter

Here is how you make Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce:

1. Make the marinade by whisking together the soy sauce, vinegar, sesame oil, honey, ginger, garlic, and lemon pepper in a bowl, and reserve 1/2 cup of the mixture in a separate container. 2. Place the asparagus in a ziplock bag and pour in 1/4 cup of the marinade from the bowl. Work the bag gently with your fingers to distribute the marinade. Do the same with the pork tenderloin, using a second ziplock bag and the remaining marinade from the bowl. Let the meat and vegetables marinate at room temperature for 30 minutes. Meanwhile, prepare a charcoal fire or heat a gas grill to medium-high, and oil the grates. 3. Add the peanut butter to the reserved marinade and whisk the mixture until smooth. 4. Grill the tenderloin for 3 to 4 minutes on each side, rotating it a quarter turn at a time, until the internal temperature registers 145° in the center. Remove the meat from the grill and let it rest for about 5 minutes (the internal temperature will rise to 150°). Meanwhile, grill the asparagus spears for 2 minutes per side. 5. Slice the pork diagonally into 1- to 2-inch slices. It should be juicy and slightly pink inside. Serve the meat and the asparagus with the peanut dipping sauce. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JIFFERS29.

The nutritional information for Grilled Pork Tenderloin and Asparagus with Peanut Dipping Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.4

• Total Fat: 28.4 g
• Cholesterol: 89.5 mg
• Sodium: 2,474.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.3 g
• Protein: 43.3 g