Dinner

Pan Fried Pork Tenderloin with Creamy Sauce is for Dinner.

Pan Fried Pork Tenderloin with Creamy Sauce takes 10 minutes to prepare.

Pan Fried Pork Tenderloin with Creamy Sauce takes 30 minutes to cook.

Pan Fried Pork Tenderloin with Creamy Sauce makes 2 servings.

The ingredients for Pan Fried Pork Tenderloin with Creamy Sauce are:

Pork Tenderloin, 2 piece, cooked, excluding refuse

Sour Cream, reduced fat, 1 cup
White Wine, 0.5 glass (3.5 fl oz)
Butter, unsalted, 1 tbsp
Mushrooms, fresh, 3 cup, pieces or slices
salt and pepper to taste

Here is how you make Pan Fried Pork Tenderloin with Creamy Sauce:

Cut each tenderloin crosswise into 4 pieces. Place each piece cut side down on a flat surface and flatten with veal mallet or cleaver to 1/2-inch thick. Cook mushrooms in butter in large frying pan over medium-high heat 5 to 7 minutes. Remove with slotted spoon to small bowl; cover and reserve. Brown tenderloin patties in oil in same frying pan, 4 at a time, over medium-high heat 3 to 4 minutes on each side.Return browned patties to pan; sprinkle with salt and pepper. Add wine; cover tightly and cook slowly 12 to 15 minutes. Remove patties to serving platter and keep warm. Whisk sour cream and into wine in pan. Add mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork.Makes 3-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RUSSIANGRL1.

The nutritional information for Pan Fried Pork Tenderloin with Creamy Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 843.1

• Total Fat: 41.2 g
• Cholesterol: 331.3 mg
• Sodium: 242.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 101.5 g