Dinner

Pork and Stir-Fried Vegetables with Spicy Asian Sauce is for Dinner.

Pork and Stir-Fried Vegetables with Spicy Asian Sauce takes 15 minutes to prepare.

Pork and Stir-Fried Vegetables with Spicy Asian Sauce takes 20 minutes to cook.

Pork and Stir-Fried Vegetables with Spicy Asian Sauce makes 4 servings.

The ingredients for Pork and Stir-Fried Vegetables with Spicy Asian Sauce are:

1 tsp canola oil
1/4 cup hoisin sauce
1/4 cup ketchup
1 tsp low sodium soy sauce
1/2 tsp bottled minced garlic
1/8 to 1/4 tsp ground red pepper
1 (1 pound) pork, tenderloin trimmed, and cut into 1/2 inch pieces
1 tsp black pepper
1/4 tsp salt
2 tsp dark sesame oil
1 cup sliced red bell pepper
1 cup of trimmed asparagus
1/2 tsp bottled fresh ground ginger
1 tsp of toasted sesame seeds

Here is how you make Pork and Stir-Fried Vegetables with Spicy Asian Sauce:

4 servings (serving size 1 cup)Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients ( through ground red pepper), stirring until blended; set aside. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add asparagus, red bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds. Number of Servings: 4Recipe submitted by SparkPeople user METAWNNY1.

The nutritional information for Pork and Stir-Fried Vegetables with Spicy Asian Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.2

• Total Fat: 11.3 g
• Cholesterol: 89.7 mg
• Sodium: 585.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 33.3 g

Pork and Stir-Fried Vegetables with Spicy Asian Sauce is Asian cuisine.