Dinner

Pork Chops with Cherry Sauce is for Dinner.

Pork Chops with Cherry Sauce takes several minutes to prepare.

Pork Chops with Cherry Sauce takes several minutes to cook.

Pork Chops with Cherry Sauce makes 4 servings.

The ingredients for Pork Chops with Cherry Sauce are:

4 (4 oz) center cut pork chops
black pepper to taste
3/4 cup light cranberry raspberry juice
1 tsp cornstarch
2 tsp whole grain mustard
1/4 cup white wine, such as Sauvignon Blanc

Here is how you make Pork Chops with Cherry Sauce:

Preheat grill to medium heat. Season pork chops with pepper. Grill over direct heat until internal temp reaches 160 degrees F, about 8 minutes each side. Meanwhile, whisk together cranberry juice, cornstarch and mustard in small bowl, set aside. Whisk together wine and bouillon in a small pan over high heat. Simmer, whisking constantly, until reduced by half, about 3 minutes. Whisk in juice mixture and bring to a full boil. Stir in 1 cup cherries and simmer for 5 minutes or until thickened. Serve over pork chops. Serving Size:?FourNumber of Servings: 4Recipe submitted by SparkPeople user EDRN87.

The nutritional information for Pork Chops with Cherry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.7

• Total Fat: 10.3 g
• Cholesterol: 40.0 mg
• Sodium: 692.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 19.4 g