Dinner

Pork Chops with Cranberry Sauce is for Dinner.

Pork Chops with Cranberry Sauce takes 12 minutes to prepare.

Pork Chops with Cranberry Sauce takes 12 minutes to cook.

Pork Chops with Cranberry Sauce makes 1 servings.

The ingredients for Pork Chops with Cranberry Sauce are:

4 (4 oz) Boneless Center-cut pork chops
.25 tsp. salt
.25 tsp Freshly ground black pepper
1 Tbl. spn. Canola Oil
2 Tbl. spn. minced shallots
1 cup whole-berry cranberry sauce
1 Tbl. spn. balsamic vinegar
1 Tbl. spn. dry sherry
.5 tsp. grated fresh orange rind
.25 tsp. dry mustard
1 Tbl. spn. chopped fresh parsley

Here is how you make Pork Chops with Cranberry Sauce:

Heat oil in large skillet over medium-high heat. Add pork to pan - cook 2-3 minutes or until browned. Remove pork from pan; set aside and keep warm. Reduce heat to medium. Add Cranberry sauce and next four ingredients to pan, stirring until cranberry sauce melts. Return pork to pan; cover and cook 2 minutes or until pork is done and sauce is slightly thick. Serves 4 (serving size: 1 pork chop & .25 cup sauce.Serving Size: Makes 4 sevingsNumber of Servings: 1Recipe submitted by SparkPeople user CASPERIS.

The nutritional information for Pork Chops with Cranberry Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 203.2

• Total Fat: 5.1 g
• Cholesterol: 75.0 mg
• Sodium: 214.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.5 g
• Protein: 25.0 g