Dinner

Pork Chops With Herbed Cream Sauce is for Dinner.

Pork Chops With Herbed Cream Sauce takes 10 minutes to prepare.

Pork Chops With Herbed Cream Sauce takes 20 minutes to cook.

Pork Chops With Herbed Cream Sauce makes 4 servings.

The ingredients for Pork Chops With Herbed Cream Sauce are:

4, 6 oz pork rib chops (bone in)
2 tbs vegetable oil
1 tbs all purpose flour
1/2 tsp beef bouillon
1 tbs minced parsley
1/2 tsp basil
2/3 cup 1% milk
2 tbs water
1/4 tsp pepper

Here is how you make Pork Chops With Herbed Cream Sauce:

1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm; drain.2. Stir the flour, boullion, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over pork. Yield: 4 servings (1 chop and 2 tbs sauce)Number of Servings: 4Recipe submitted by SparkPeople user MOMMYRUST.

The nutritional information for Pork Chops With Herbed Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.3

• Total Fat: 15.0 g
• Cholesterol: 96.3 mg
• Sodium: 96.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 39.7 g