Dinner

Pork Tenderloin Medallions with Spicy Marmalade Sauce is for Dinner.

Pork Tenderloin Medallions with Spicy Marmalade Sauce takes 15 minutes to prepare.

Pork Tenderloin Medallions with Spicy Marmalade Sauce takes 20 minutes to cook.

Pork Tenderloin Medallions with Spicy Marmalade Sauce makes 6 servings.

The ingredients for Pork Tenderloin Medallions with Spicy Marmalade Sauce are:

12 oz orange marmalade
4T cider vinegar
2T honey
1T Asian hot garlic chili (not listed in calculated ingredients)
2 lb. pork tenderloin
1/2 c flour
1/2 t salt
pepper to taste

Here is how you make Pork Tenderloin Medallions with Spicy Marmalade Sauce:

Combine marmalade, honey, chili sauce, pinch of salt and vinegar in small saucepan. Simmer until reduced by about 1/3, about 10 to 15 minutes.Meanwhile cut tenderloin into 1" slices. Flatten slightly with the heel of your hand. Combine flour, salt and pepper and zipper bag; toss medallions in flour mixture until coated completely. Heat olive oil in large skillet over medium high heat. Sear medcallions 3 minutes on each side; add sauce, cover skillet and simmer for about 20 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PURPLEMIDNIGHT.

The nutritional information for Pork Tenderloin Medallions with Spicy Marmalade Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 560.5

• Total Fat: 12.6 g
• Cholesterol: 119.5 mg
• Sodium: 128.6 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 4.4 g
• Protein: 45.8 g