Dinner

Pork Tenderloin with Cranberry Pan Sauce is for Dinner.

Pork Tenderloin with Cranberry Pan Sauce takes 15 minutes to prepare.

Pork Tenderloin with Cranberry Pan Sauce takes 45 minutes to cook.

Pork Tenderloin with Cranberry Pan Sauce makes 4 servings.

The ingredients for Pork Tenderloin with Cranberry Pan Sauce are:

* *Swanson Natural Goodness Chicken Broth, .25 cup
* Cranberries, dried, sweetened (craisins), 0.25 cup
* *Dry Mustard, .5 tsp
* *Pork, fresh, loin, tenderloin, separable lean only, 16 oz
* *Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, 2 oz
* *Balsamic Vinegar, 1 tbsp
* *Raspberry Fruit Spread, Organic, Trader Joe's, 1 tbsp
* Butter, salted, 1 tbsp
* Ginger, ground, .5 tsp
* *kosher salt, .25 tsp
* Pepper, black, .25 tsp
* *Canola Oil, 1 1tsp
* Garlic, 2 clove
* *Swanson Natural Goodness Chicken Broth, .33 cup

Here is how you make Pork Tenderloin with Cranberry Pan Sauce:

Preheat oven to 400In a small bowl whisk together the chicken broth, cranberries, ginger and mustard. Set aside. Season the pork with salt and pepper. Heat the oil in a large non stick skillet over medium heat add the pork and brown on all sides. Place the meat on a baking sheet and roast in the oven for twenty minutes or until meat thermometer reads 145. cover pan and let meat rest for 10 minutes. While doing that-prepare the sauce. add the garlic to the skillet and saute for 5 minutes. Add the broth mixture, orange juice and vinegar and cook over low heat for 5 to 8 minutes. This will be when the cranberries plump slightly. At this point increase the heat slightly and stir in the jam and swirl the butter in the sauce before serving. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LORNA57.

The nutritional information for Pork Tenderloin with Cranberry Pan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.6

• Total Fat: 11.3 g
• Cholesterol: 114.2 mg
• Sodium: 178.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.5 g
• Protein: 35.2 g