Dinner

Pork tenderloin with pomegranate sauce is for Dinner.

Pork tenderloin with pomegranate sauce takes several minutes to prepare.

Pork tenderloin with pomegranate sauce takes several minutes to cook.

Pork tenderloin with pomegranate sauce makes 6 servings.

The ingredients for Pork tenderloin with pomegranate sauce are:

1.5 Lb pork tenderloin
1Tsp ground cumin
1Tsp ground coriander
1tsp ground black pepper
.5 Tsp ground cinnamon
.5 Tsp salt
1-2 Tbsp olive oil.
1 Cup pomegranate juice
3/4 Tsp cornstarch
1Tsp water

Here is how you make Pork tenderloin with pomegranate sauce:

serves 6.Stir together cumin,coriander,pepper,cinnamon and saltrub meat with mixture to coat .Heat oin in skillet brown tenderloin on all sides,reduce heat and cook pork untill done (145 degrees on thermometer)this will take about 30 to 40 min.Transfer pork to cutting board ,cover and let sit for 10 min.While pork is resting add the pomegranate juice to skillet and boil down to 2/3 cup, stir together the cornstarch and water and whisk into juice,boil sauce until thickened slightly 1-2 min. Remove from heat and add the sherry vinegar to taste.( here you can add a pat of butter if you like)Slice pork ,drizzle sauce over and serve.A mash of potato and celery-root works well with this.Serving Size: serves 6 @ 4oz each. Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Pork tenderloin with pomegranate sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.6

• Total Fat: 11.7 g
• Cholesterol: 89.6 mg
• Sodium: 262.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.0 g
• Protein: 33.7 g