Dinner

sLOW COOKER Pulled Pork with BBQ sauce is for Dinner.

sLOW COOKER Pulled Pork with BBQ sauce takes 10 minutes to prepare.

sLOW COOKER Pulled Pork with BBQ sauce takes 480 minutes to cook.

sLOW COOKER Pulled Pork with BBQ sauce makes 9 servings.

The ingredients for sLOW COOKER Pulled Pork with BBQ sauce are:

*Pork Shoulder (pork butt, picnic roast), 48 oz
Tomato Paste, .5 can (6 oz)
Water, tap, .33 cup (8 fl oz)
Honey, 1 tbsp
Cider Vinegar, 1 tbsp
*Extra Virgin Olive Oil, 1 tbsp
Chili powder, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp

Here is how you make sLOW COOKER Pulled Pork with BBQ sauce:

Put pork roast in a crock-pot on low for 8-10 hours. Shred with a fork and leave the pork in the pot.Combine all the rest of the ingredients in a saucepan and cook for a few minutes on medium-low. Taste and adjust spices according to taste. You may also want to add more water to make the sauce thinner, if desired. Pour sauce into crock-pot and stir to coat.*Serve over Grain-Free Sandwich Bread or by itself! Serving Size: makes 9 servings with a 3lb. roastNumber of Servings: 9Recipe submitted by SparkPeople user GLL3335.

The nutritional information for sLOW COOKER Pulled Pork with BBQ sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 511.5

• Total Fat: 38.1 g
• Cholesterol: 142.8 mg
• Sodium: 444.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 36.1 g

The dietary needs meet for sLOW COOKER Pulled Pork with BBQ sauce is Gluten Free