Dinner

Potato Gnocchi With Tomato Sauce is for Dinner.

Potato Gnocchi With Tomato Sauce takes several minutes to prepare.

Potato Gnocchi With Tomato Sauce takes several minutes to cook.

Potato Gnocchi With Tomato Sauce makes 4 servings.

The ingredients for Potato Gnocchi With Tomato Sauce are:

2 tsp olive oil
1/2 cup chopped onions
20 mushrooms
1 tsp ground sage
3 cloves of garlic
1 tsp dried oregano
1 tsp parsley
1 tsp garlic powder
2 tsp brown sugar
1 tsp black pepper
28 oz can crushed tomatoes
2 tbsp tomato paste
2 tbsp balsamic vinegar
2 low fat chicken and turkey sausage links
1 500 g pkg Potato Gnocchi
1 tbsp grated parmesan cheese

Here is how you make Potato Gnocchi With Tomato Sauce:

1. Heat oil in a large nonstick skillet over med-high heat.Add onions,mushrooms, sage, garlic, and oregano; saute 4 min.Add Sugar, pepper and diced tomatoes, and reduce heat to med.Cook sauce 10 min, stirring occasionally.2.Cook gnocchi according to package directions, omitting salt.Divide gnocchi evenly among 4 bowls; top each with 3/4 cup sauce and 1 tsp cheese.Number of Servings: 4Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Potato Gnocchi With Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.8

• Total Fat: 8.7 g
• Cholesterol: 31.0 mg
• Sodium: 1,697.1 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 12.2 g
• Protein: 23.7 g