Dinner

Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) is for Dinner.

Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) takes 10 minutes to prepare.

Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) takes 30 minutes to cook.

Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) makes 4 servings.

The ingredients for Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) are:

1.5 oz raisins (3 mini boxes)
1 oz dried, sweetened cranberries (1 single serve box)
1 cup water

1 Tbsp butter (salted)
1/2 Tbsp olive oil
3 large onions (large ones from a bag, not jumbo), sliced

1/2 cup dry sherry
1/2 cup Marsala
1 Tbsp Balsamic vinegar
1/2 tsp sage
1/4 tsp nutmeg

1 tsp reduced sodium chicken bouillon, dissolved in 1 cup water
1/2 Tbsp double concentrated tomato paste
2 Tbsp bacon pieces

Here is how you make Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli):

In a microwave safe bowl, add the raisins, dried cranberries, and 1 cup of water. Microwave for a minute or so until water is hot. Set aside.In a large skillet, heat butter and olive oil over medium heat until butter is browned. Add the onions and cook, stirring frequently, until caramelized, about 20 minutes.Add the sherry, Marsala, Balsamic vinegar, sage, and nutmeg. Cook, stirring occasionally, until reduced by half, about 5 minutes.Add the reserved raisins, cranberries, and water. Add the bouillon mixture, tomato paste, and bacon pieces. Cook, stirring occasionally, until reduced by half, another 5 minutes.Serve over pumpkin ravioli. Serving Size:?Makes 4 servings

The nutritional information for Carmelized Onions, Raisins, and Cranberry Sauce (for Pumpkin Ravioli) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.5

• Total Fat: 8.6 g
• Cholesterol: 17.3 mg
• Sodium: 246.5 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g