Dinner

Rigatoni Sauce is for Dinner.

Rigatoni Sauce takes 15 minutes to prepare.

Rigatoni Sauce takes 20 minutes to cook.

Rigatoni Sauce makes 8 servings.

The ingredients for Rigatoni Sauce are:

1 lb extra lean ground beef
1 can stewed tomatoes
2 6oz cans tomato paste
1/4 c. whole canned mushrooms, quartered
1/2 c. diced carrot
3 cloves garlic, minced (I press it)
1 med. onion, chopped
3T dried parsley
1T dried basil
1/2 c water (or a bit more)

Here is how you make Rigatoni Sauce:

Makes 8 servingssaute onion and garlic in olive oil. Add beef and brown. Add tomatoes, breaking them up in the pan with a turner.Add all the rest of the ingredients, simmer low 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAPUAMAMA.

The nutritional information for Rigatoni Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.5

• Total Fat: 12.9 g
• Cholesterol: 43.1 mg
• Sodium: 528.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g

Rigatoni Sauce is Italian cuisine.