The recipe Grilled Salmon with Dill weed sauce

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Grilled Salmon with Dill weed sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Grilled Salmon with Dill weed sauce!

Grilled Salmon with Dill weed sauce

Grilled Salmon with Dill weed sauce Recipe
Grilled Salmon with Dill weed sauce

Recipe for one using the George Foreman Grill. Broiler works fine too. Quick and simple. Plus a great way to get in your Omega 3's. Just add a side of fresh veggies.

What Course Is Grilled Salmon with Dill weed sauce?

Grilled Salmon with Dill weed sauce is for Dinner.


How Long Does Grilled Salmon with Dill weed sauce Recipe Take To Prepare?

Grilled Salmon with Dill weed sauce takes 10 minutes to prepare.


How Long Does Grilled Salmon with Dill weed sauce Recipe Take To Cook?

Grilled Salmon with Dill weed sauce takes 15 minutes to cook.


How Many Servings Does Grilled Salmon with Dill weed sauce Recipe Make?

Grilled Salmon with Dill weed sauce makes 1 servings.


What Are The Ingredients For Grilled Salmon with Dill weed sauce Recipe?

The ingredients for Grilled Salmon with Dill weed sauce are:

1 Salmon fillet (5-6 oz)
I Can't Believe It's Not Butter flavored spray or PAM.
2 Tbsp fat free or reduced sour cream
2 tsp dill weed, dried
1 tsp lemon juice




How Do I Make Grilled Salmon with Dill weed sauce?

Here is how you make Grilled Salmon with Dill weed sauce:

Dill weed sauce:In a small bowl, mix sour cream, lemon juice and dill weed. Stir until mixed well. Refrigerate until salmon is prepared.Salmon Fillet:Heat up George Foreman or broiler. Once heated, spray moderately with spray. Cook salmon steaks until lightly browned and flaky, turning only once. **With George Foreman may have to press down on handle in order to properly sear the steaks.** Remove fillet from grill once done. Spoon dill weed sauce atop.Number of Servings: 1Recipe submitted by SparkPeople user BELLLINA.


What's The Nutritional Info For Grilled Salmon with Dill weed sauce?

The nutritional information for Grilled Salmon with Dill weed sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 9.9 g
  • Cholesterol: 106.6 mg
  • Sodium: 152.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 37.3 g

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