Dinner

Honey Pepper Sauce for Salmon is for Dinner.

Honey Pepper Sauce for Salmon takes 10 minutes to prepare.

Honey Pepper Sauce for Salmon takes 30 minutes to cook.

Honey Pepper Sauce for Salmon makes 8 servings.

The ingredients for Honey Pepper Sauce for Salmon are:

3/4 c. honey
1/3 c. soy sauce
1/4 c. dark brown sugar (packed)
1/4 c. pineapple juice
Juice of 1 lemon (approx 2 tbsp.)
2 tbsp white distilled vinegar
2 tsp olive oil
1 tsp ground black pepper
1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp garlic powder

Here is how you make Honey Pepper Sauce for Salmon:

Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over.You can serve it on the side in a dipping cup, or spoon it over the top of the meat.Number of Servings: 8Recipe submitted by SparkPeople user ROSSOLILLE.

The nutritional information for Honey Pepper Sauce for Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 602.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g