Dinner

Mamadelama's Deer Burger in Salsa Sauce is for Dinner.

Mamadelama's Deer Burger in Salsa Sauce takes 15 minutes to prepare.

Mamadelama's Deer Burger in Salsa Sauce takes 40 minutes to cook.

Mamadelama's Deer Burger in Salsa Sauce makes 10 servings.

The ingredients for Mamadelama's Deer Burger in Salsa Sauce are:

2 pounds deer burger
1 can Swanson 99% Fat Free Chicken Broth
1/2 of a jar (38 oz) of Kirkland Organic Salsa
1/4 white onion chopped
3 tsp of minced garlic
1 tsp extra virgin olive oil
1/2 tsp crushed red pepper

Here is how you make Mamadelama's Deer Burger in Salsa Sauce:

Brown deer burger in seperate pan. Saute in olive oil garlic and onion. After saute done, add salsa cooked covered for 5-10 minutes. Stir in can of chicken broth, cover and cut for 5 minutes. Drain deer burger and add to sauce. Put burner on low and let cook down for approximately 15-20 minutes. Serving Size: Ten servings 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user ETINKHAM1967.

The nutritional information for Mamadelama's Deer Burger in Salsa Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.1

• Total Fat: 8.0 g
• Cholesterol: 89.5 mg
• Sodium: 665.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 24.9 g