Dinner

Italian Sausage Spaghetti Sauce is for Dinner.

Italian Sausage Spaghetti Sauce takes 15 minutes to prepare.

Italian Sausage Spaghetti Sauce takes 15 minutes to cook.

Italian Sausage Spaghetti Sauce makes 8 servings.

The ingredients for Italian Sausage Spaghetti Sauce are:

200 Grams bulk Italian Sausage
4 cups (about a jar) Classico, Florentine Spinach & Cheese pasta sauce
227 Grams Mushrooms, fresh
1 cup, chopped Onions
1tsp Coconut Oil
1 tbsp Chosen Foods Avocado Oil
4 cloves Garlic, minced
3 tsp Italian Garlic & Herb Seasoning Blend
1 tsp dried Oregano

Here is how you make Italian Sausage Spaghetti Sauce:

Saute onions in coconut and avocado oils over medium heat until translucent. Add mushrooms and saute until juices are released, then add garlic and seasonings. Cook for 5 minutes. Add bulk sausage and cook, breaking apart meat as it cooks, until no longer pink and cooked completely through. Pour in tomato sauce and bring to a simmer. Reduce heat, place lid on slightly off-side to allow some steam to escape, and simmer for 15 minutes, or up to an hour. Serve over hot pasta (not included in calorie count).Serving Size: 8 one cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Italian Sausage Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.0

• Total Fat: 12.6 g
• Cholesterol: 24.0 mg
• Sodium: 783.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g