Dinner

Polenta with Sausage Mushroom Sauce is for Dinner.

Polenta with Sausage Mushroom Sauce takes 15 minutes to prepare.

Polenta with Sausage Mushroom Sauce takes 45 minutes to cook.

Polenta with Sausage Mushroom Sauce makes 4 servings.

The ingredients for Polenta with Sausage Mushroom Sauce are:

1 Tbl olive oil
1 clove garlic, crushed
1 can (28oz) crushed tomatoes
1/2 tsp dried oregano
1/4 tsp salt
1/4 cup fresh basil, chopped

1 cup dry polenta
3 cups water
Olive Oil Spray

8 oz sliced mushrooms

4 oz Jennie-O Turkey Extra Lean Turkey Kielbasa, sliced 1/4-1/2" thick

2 oz Parmigiano Reggiano cheese, finely grated
Fresh basil for garnish

Here is how you make Polenta with Sausage Mushroom Sauce:

Serving Size:?4 main course servingsFor tomato sauce: In a medium sauce pan, cook garlic in olive oil over medium heat until soft, about 2-3 minutes. Add canned tomatoes, oregano, salt, and basil. Bring to boil and then reduce heat to simmer. Simmer until thickened, about 15 minutes, while you prepare the rest of the meal. Once thick, keep warm on a very low heat.For polenta: Bring 3 cups of water to boil in a deep pot. Stir in polenta and reduce hit to low. Cook until thick, stirring frequently, about 20 minutes. Spread polenta into a small (8") cake pan or baking dish that has been sprayed with olive oil. Allow to set for 10 minutes and then invert onto a plate. Polenta will keep its shape and be a large "cake".While polenta is cooking, saute mushrooms in a non-stick skillet. Do not use oil but add tiny amounts of water if needed. When mushrooms are almost done, add the turkey kielbasa and cook until warm.To serve: Cut the polenta cake into four pieces. Top each piece with a quarter of the mushrooms and sausage and then up to a quarter of the tomato sauce. Top with 1/2 oz of the grated cheese and fresh basil.Serve with side salad or steamed vegetables.Number of Servings: 4Recipe submitted by SparkPeople user ARMREST17.

The nutritional information for Polenta with Sausage Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.9

• Total Fat: 12.2 g
• Cholesterol: 47.5 mg
• Sodium: 1,079.8 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 11.1 g
• Protein: 21.6 g

Polenta with Sausage Mushroom Sauce is Italian cuisine.