Dinner

Sausage-mushroom spaghetti sauce is for Dinner.

Sausage-mushroom spaghetti sauce takes 10 minutes to prepare.

Sausage-mushroom spaghetti sauce takes 40 minutes to cook.

Sausage-mushroom spaghetti sauce makes 10 servings.

The ingredients for Sausage-mushroom spaghetti sauce are:

13.3 oz Johnsonville All Natural Ground Mild Italian Sausage
4.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, chopped
4.0 cup Great Value Diced Tomatoes (in Tomato juice)
2.0 tbsp, drained Capers, canned
2.0 cup, pieces or slices Mushrooms, fresh
Non-stick cooking spray

Here is how you make Sausage-mushroom spaghetti sauce:

Spray a large pot with the non-stick cooking spray. Brown the sausage and break it up into small pieces, then add the tomatoes (either 2 cans of 28 fluid ounces or five cups of diced fresh tomatoes). Simmer for 15 minutes, then add the olives and the capers. Simmer for another 10 minutes. Add the mushrooms and give it another 10 minutes at low heat. Can be a little liquid-y, so you may wish to simmer a bit more.Serving Size: Makes ten servings of 273 ml eachNumber of Servings: 10.0Recipe submitted by SparkPeople user DSEVERENU.

The nutritional information for Sausage-mushroom spaghetti sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.5

• Total Fat: 9.7 g
• Cholesterol: 26.6 mg
• Sodium: 678.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g

Sausage-mushroom spaghetti sauce is Italian cuisine.

The dietary needs meet for Sausage-mushroom spaghetti sauce is Lactose Free