The recipe Sausage pizzas made with Boboli sauce and shells
Sausage pizzas made with Boboli sauce and shells recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Sausage pizzas made with Boboli sauce and shells!
Sausage pizzas made with Boboli sauce and shells
- What Course Is Sausage pizzas made with Boboli sauce and shells?
- How Long Does Sausage pizzas made with Boboli sauce and shells Recipe Take To Prepare?
- How Long Does Sausage pizzas made with Boboli sauce and shells Recipe Take To Cook?
- How Many Servings Does Sausage pizzas made with Boboli sauce and shells Recipe Make?
- What Are The Ingredients For Sausage pizzas made with Boboli sauce and shells Recipe?
- How Do I Make Sausage pizzas made with Boboli sauce and shells?
- What's The Nutritional Info For Sausage pizzas made with Boboli sauce and shells?
- What Type Of Cuisine Is Sausage pizzas made with Boboli sauce and shells?
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Two sausage pizzas made with mostly Boboli ingredients What Course Is Sausage pizzas made with Boboli sauce and shells?Sausage pizzas made with Boboli sauce and shells is for Dinner. How Long Does Sausage pizzas made with Boboli sauce and shells Recipe Take To Prepare?Sausage pizzas made with Boboli sauce and shells takes 15 minutes to prepare. How Long Does Sausage pizzas made with Boboli sauce and shells Recipe Take To Cook?Sausage pizzas made with Boboli sauce and shells takes 15 minutes to cook. How Many Servings Does Sausage pizzas made with Boboli sauce and shells Recipe Make?Sausage pizzas made with Boboli sauce and shells makes 16 servings. What Are The Ingredients For Sausage pizzas made with Boboli sauce and shells Recipe?The ingredients for Sausage pizzas made with Boboli sauce and shells are: Boboli Pizza Crust Thin Original (5 servings per crust), 10 servingBoboli Pizza Sauce (here, 1 serv = 1 pouch), 2 serving Shur-fine original premium country style sausage, 12 oz Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Mushrooms, fresh, 0.5 cup, pieces or slices Hatch Green Chile, 8 tbsp Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup Oregano, ground, 2 tsp Basil, 1 tsp Anise Seed, 1 tsp Fennel seed, 1 tsp How Do I Make Sausage pizzas made with Boboli sauce and shells?Here is how you make Sausage pizzas made with Boboli sauce and shells: Cook sausage with 1 tsp anise and 1tsp fennel, so that you can put it on to pizza (not patties or large chunks, just small bits).Chop bell pepper into small diced cubes, and shred mozzarella cheese.On each pizza shell (need two 12" shells), top with one packet of Boboli sauce - more than is indicated on the box, actually. One packet per shell seems to work better. Top pizzas evenly with mushrooms, oregano, green chiles, basil, and chopped bell peppers, with shredded mozzarella cheese topping added last.Cook at 450 for 12-15min until done. Cheese should be a little browned. If you want a crispier shell, you can toast the shells a little before adding the toppings.Ingredients list makes enough for 2 pizzas, using 12" Boboli crusts, cutting into 8 slices per pizza for a total of 16 servings. Calories listed is per serving.Number of Servings: 16Recipe submitted by SparkPeople user LAEKNIR.What's The Nutritional Info For Sausage pizzas made with Boboli sauce and shells?The nutritional information for Sausage pizzas made with Boboli sauce and shells is:
What Type Of Cuisine Is Sausage pizzas made with Boboli sauce and shells?Sausage pizzas made with Boboli sauce and shells is Italian cuisine. |
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