Dinner

Smoked sausage stir-fry with veal sauce over noodles is for Dinner.

Smoked sausage stir-fry with veal sauce over noodles takes 5 minutes to prepare.

Smoked sausage stir-fry with veal sauce over noodles takes 30 minutes to cook.

Smoked sausage stir-fry with veal sauce over noodles makes 4 servings.

The ingredients for Smoked sausage stir-fry with veal sauce over noodles are:

Stir fry:
16 oz smoked sausage (kielbasa) loop or links sliced into 32-1/2 oz. or 16-1 oz. coins
1 large red pepper
1/2 large onion sliced

Sauce:
2 oz. Culinarte demi glace de veau classic (frozen- no salt added) or veal demi-glace powder
1/2 cup water
2 tsp worchestershire sauce
salt & fesh ground pepper to taste- throw in some whole peppercorns if you want to be haute chefly.

2 cups (dry) broad or extra wide noodles. Noodles boiled separately.

Here is how you make Smoked sausage stir-fry with veal sauce over noodles:

Start your water for the noodles. Brown the sausage coins in a large frying pan. Add the sliced peppers and onions and cook until tender. Add the demi glace, water and butter and stir with the sausage and veggies. Add salt & pepper to taste. Simmer gently until noodles are ready then serve.Serving Size:?Makes 4 servings

The nutritional information for Smoked sausage stir-fry with veal sauce over noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.3

• Total Fat: 36.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,102.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.2 g
• Protein: 17.8 g