Dinner

Low-salt Marinara Spaghetti Sauce is for Dinner.

Low-salt Marinara Spaghetti Sauce takes 15 minutes to prepare.

Low-salt Marinara Spaghetti Sauce takes 60 minutes to cook.

Low-salt Marinara Spaghetti Sauce makes 6 servings.

The ingredients for Low-salt Marinara Spaghetti Sauce are:

1 lb. Extra-lean Ground Beef (7%)
2 cans of 8 oz. Tomato Sauce (No salt added)
1 can of 14.5 oz. diced Tomatoes (no salt added)
1 cup water
1 cup chopped Onions
6 cups cooked Spaghetti noodles
1 tsp Marjoram
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
1 tsp Garlic
1 Tbsp Extra-Virgin Olive Oil

Here is how you make Low-salt Marinara Spaghetti Sauce:

1. Brown the Ground Beef and chopped Onions together.2. Add Tomato Sauce and Diced Tomatoes.3. Add 1 cup of water (fill the two cans of empty Tomato Sauce with water and use that)4. Add 1 tsp each of Oregano, Marjoram, Thyme, and Rosemary.5. Stir well and cook on medium-low for about an hour until thick, stirring occassionally.6. Prepare Spaghetti noodles to make about 6 cups of cooked Spaghetti.7. Drain water from noodles.8. Add 1 Tbsp of Extra-Virgin Olive Oil and 1 tsp of Garlic to the noodles, then stir.9. Either mix the sauce and noodles together, or serve with sauce on top of individual servings.Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MAVRED.

The nutritional information for Low-salt Marinara Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.6

• Total Fat: 16.3 g
• Cholesterol: 52.2 mg
• Sodium: 84.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 4.9 g
• Protein: 23.0 g

Low-salt Marinara Spaghetti Sauce is Italian cuisine.