Dinner

Low Sodium Spaghetti Sauce is for Dinner.

Low Sodium Spaghetti Sauce takes 10 minutes to prepare.

Low Sodium Spaghetti Sauce takes 130 minutes to cook.

Low Sodium Spaghetti Sauce makes 10 servings.

The ingredients for Low Sodium Spaghetti Sauce are:

* 1 pound fresh mushrooms, sliced
* 3 medium sweet red peppers, chopped
* 1 medium green pepper, chopped
* 1 large onion, chopped
* 3 garlic cloves, minced
* 1 tablespoon olive oil
* 2 cans (29 ounces each) tomato puree
* 2 cups water
* 1/2 cup red wine or additional water
* 2 bay leaves
* 2 tablespoons dried oregano
* 2 tablespoons dried basil
* 1/2 teaspoon dried rosemary, crushed
* 1/4 to 1/2 teaspoon crushed red pepper flakes
* 1/4 teaspoon dried mint
* 1/2 cup chopped fresh parsley
* 3 tablespoons sugar

Here is how you make Low Sodium Spaghetti Sauce:

* In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. * In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. * Stir in parsley and sugar. Discard bay leaves before serving. Yield: 10 servings (2-1/2 quarts).Number of Servings: 10Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Low Sodium Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 47.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g