Dinner

Spruced up spaghetti sauce is for Dinner.

Spruced up spaghetti sauce takes 5 minutes to prepare.

Spruced up spaghetti sauce takes 20 minutes to cook.

Spruced up spaghetti sauce makes 4 servings.

The ingredients for Spruced up spaghetti sauce are:

Classico Tomato & Basil spaghetti sauce, 3 cup
tomato sauce 1 8 Oz can
White onioin (finely chopped), 1/2
Garlic (finely chopped), 20 cloves (We really like garlic, obviously use less if you dont)
Basil, 1 tbsp
*Extra Virgin Olive Oil, 6-8 tbsp (3/8-1/2 cup)

Here is how you make Spruced up spaghetti sauce:

Begin with combining the chopped onion and garlic in a small pan with the olive oil. The olive oil should be able to just cover the onions and garlic. Turn that on at low-med heat and let simmer for around 10 minutes, stirring frequently. In another pan add the Classico, plain tomato sauce and basil, stir. Let cook on medium to low heat while the onions and garlic cook.Add the onions/garlic/olive oil mix to the sauce and let cook for as long as you want. I usually let it cook at least 10 minutes to let the flavors combine but if you have longer then you can let it cook longer.combine this sauce with some whole wheat pasta and you have yourself a good dinner for around 500 calories. As with most things tomato it is high in sodium so limit your sodium intake in other meals that day and enjoy! makes 4 one cup servings. Number of Servings: 4Recipe submitted by SparkPeople user LIZKIRTLAND.

The nutritional information for Spruced up spaghetti sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.4

• Total Fat: 29.7 g
• Cholesterol: 0.0 mg
• Sodium: 893.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g

Spruced up spaghetti sauce is Asian cuisine.

The dietary needs meet for Spruced up spaghetti sauce is Vegetarian