Dinner

Vegetti Spaghetti Sauce is for Dinner.

Vegetti Spaghetti Sauce takes 30 minutes to prepare.

Vegetti Spaghetti Sauce takes 150 minutes to cook.

Vegetti Spaghetti Sauce makes 4 servings.

The ingredients for Vegetti Spaghetti Sauce are:

Onions, raw, 1.5 cup, chopped
Mushrooms, fresh, 4 cup, pieces or slices
Kale, 3 cup, chopped
Celery, raw, 1 cup, diced
*Kitchen Basics Unsalted Vegetable Stock, 1 cup as needed

Garlic, peeled, 3 cloves
Del Monte Diced Tomatoes, No Salt Added, 4.5 cup
Cinnamon, ground, .5 tsp
Cocoa, dry powder, unsweetened, 3 tbsp

*mini pepper, 3 serving, about 9 mini tri-color peppers, sliced into wheels. (240 g)

Here is how you make Vegetti Spaghetti Sauce:

Process onions, mushrooms, kale, and celery until chopped fine in a food processor. Place in saute pan with 1/4 c. vegetable stock."Stock" saute onions, mushrooms, kale, and celery over medium heat, adding more stock to liquid saute as needed. About 10 minutes.Pour the juice from 3 cans of DelMonte Diced Tomatoes, No Salt Added through a strainer, into the saute pan. Allow the juice to cook down with the pan uncovered, stirring occasionally.Pulse the tomato pieces with the peeled garlic until it is a sauce. Pour over sauteed veggies and add seasoning. Add other seasoning to taste. (you might like to add McCormick no salt Garlic and Herb. I don't seem to like basil with the cocoa powder.Cover and Simmer 60 minutes.***Slice the mini tri-color peppers into 1/4 inch wheels. Add to Vegetti Sauce and simmer another hour.ServeServing Size:?Makes 3 generous servings of sauce.

The nutritional information for Vegetti Spaghetti Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 227.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 10.5 g
• Protein: 8.7 g