Dinner

Spicy Fish sauce is for Dinner.

Spicy Fish sauce takes 5 minutes to prepare.

Spicy Fish sauce takes 3 minutes to cook.

Spicy Fish sauce makes 3 servings.

The ingredients for Spicy Fish sauce are:

2 tbsp Red Wine vinaigrette
1/2 c reserved juices from poached fish
1 tbsp Corn Starch
2 tbsp water
1/4 tsp. Salad Seasoning with Cheese
dash of Ground Red Pepper
black pepper to taste
1 tsp Soy Sauce

Here is how you make Spicy Fish sauce:

Cover fish filets with Red Wine Vinaigrette, and poach until done. Reserve 1/2 cup juices from the poached fish in microwave-safe bowl. Mix Cornstarch with water, stirring to dissolve cornstarch. Add to reserved juice, and mix in Salad Seasoning, and Ground Red Pepper.Microwave on High for 1-3 minutes, stirring every 30 seconds until sauce begins to bubble. Remove from Microwave, stir in Soy Sauce, and add black pepper to taste.Serve over fish, rice, or vegetable side dishes with a fish meal.Number of Servings: 3Recipe submitted by SparkPeople user JUDI829.

The nutritional information for Spicy Fish sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 42.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 213.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g