Dinner

Lobster Tortellini with Spinach - Herb Sauce is for Dinner.

Lobster Tortellini with Spinach - Herb Sauce takes 120 minutes to prepare.

Lobster Tortellini with Spinach - Herb Sauce takes 5 minutes to cook.

Lobster Tortellini with Spinach - Herb Sauce makes 4 servings.

The ingredients for Lobster Tortellini with Spinach - Herb Sauce are:

2/3 cup packed fresh baby spinach
1/3 cup packed fresh thyme
3 cloves garlic, minced
zest and juice of 1 lemon
1 tbsp white wine
3 tbsp extra virgin olive oil
1/4 tsp sea salt
freshly ground black pepper to taste

Pasta Filling
3 oz soft goat cheese
1 tbsp milk
pinch black pepper
1/2 tsp fresh thyme leaves
1/2 cup cooked, diced lobster meat (1 8-oz tail)

Assembly
44 square wonton wrappers
1 egg, beaten with 1 tbsp water

Here is how you make Lobster Tortellini with Spinach - Herb Sauce:

In a food processor, puree the spinach, thyme, garlic, lemon zest and juice, wine, oil, sea salt and black pepper until smooth. Cover and refrigerate.In a bowl, mix together cheese, milk, pepper and thyme until very soft, then fold in the lobster until well blended. Set aside.Lay out a row of wonton wrappers on a lightly floured surface and brush with beaten egg. Place 1 tsp of lobster filling in the centre of each wrapper.Take one corner of a wrapper and pull it over to the opposite corner, pressing down on all sides to seal the edges into a triangle. Curl the triangle and tuck the two bottom corners into each other, pinching them together with a dot of water. Place finished pasta on a wax-paper lined sheet. When all the pasta is filled and shaped, place the baking sheet in the fridge for 1-2 hours, or in the freezer for 30 minutes.Bring a large pot of salted water to a boil.Add tortellini and cook 4 minutes.Reserving 1/2 cup cooking water, drain pasta and return to pot placed over medium-low heat.Stir in the spinach mixture and enough reserved pasta water to lightly coat the tortellini.Serve immediately, garnished with a sprinkle of breadcrumbs if desired.Serving Size: Makes 4 servings of 11 tortellini eachNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lobster Tortellini with Spinach - Herb Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.2

• Total Fat: 17.5 g
• Cholesterol: 93.1 mg
• Sodium: 648.8 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 1.8 g
• Protein: 11.7 g

Lobster Tortellini with Spinach - Herb Sauce is Italian cuisine.