The recipe Spinach and portbello mushroom creamy sauce

Made From Scratch Recipes

Spinach and portbello mushroom creamy sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spinach and portbello mushroom creamy sauce!

Spinach and portbello mushroom creamy sauce

Spinach and portbello mushroom creamy sauce Recipe
Spinach and portbello mushroom creamy sauce

What Course Is Spinach and portbello mushroom creamy sauce?

Spinach and portbello mushroom creamy sauce is for Dinner.


How Long Does Spinach and portbello mushroom creamy sauce Recipe Take To Prepare?

Spinach and portbello mushroom creamy sauce takes 10 minutes to prepare.


How Long Does Spinach and portbello mushroom creamy sauce Recipe Take To Cook?

Spinach and portbello mushroom creamy sauce takes 20 minutes to cook.


How Many Servings Does Spinach and portbello mushroom creamy sauce Recipe Make?

Spinach and portbello mushroom creamy sauce makes 1 servings.


What Are The Ingredients For Spinach and portbello mushroom creamy sauce Recipe?

The ingredients for Spinach and portbello mushroom creamy sauce are:

1 box of whole wheat linguine
1 bag of fresh spinach or 10oz frozen
1 jar of portobello mushroom alfredo
1 onion sliced or chopped
3 cloves of garlic mixed
salt and pepper


How Do I Make Spinach and portbello mushroom creamy sauce?

Here is how you make Spinach and portbello mushroom creamy sauce:

Prepare pasta according to packageSaute Onion, Garlic, and mushrooms until tenderAdd spinach and saute until wilted add alfredo sauceSimmer about 5min add pasta. Serving Size: 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MRSFIGHT.


What's The Nutritional Info For Spinach and portbello mushroom creamy sauce?

The nutritional information for Spinach and portbello mushroom creamy sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,605.7
  • Total Fat: 79.4 g
  • Cholesterol: 300.8 mg
  • Sodium: 3,702.3 mg
  • Total Carbs: 185.7 g
  • Dietary Fiber: 31.9 g
  • Protein: 53.7 g

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