Dinner

Spinach mushroom lasagna with red sauce is for Dinner.

Spinach mushroom lasagna with red sauce takes several minutes to prepare.

Spinach mushroom lasagna with red sauce takes 60 minutes to cook.

Spinach mushroom lasagna with red sauce makes 8 servings.

The ingredients for Spinach mushroom lasagna with red sauce are:

2 28 oz. Cans red pack whole tomatoes in puree
9 crushed garlic cloves
Salt, sugar (just a bit of both)
Evoo
Fresh basil
One package barilla no boil lasagna (I always have 2 leftover noodles, because of the size of my pan)
16 oz. Part skim ricotta
2 large eggs
20 oz. White mushrooms
1 16 oz. Package Frozen leaf spinach
1 small to medium onion
Salt and pepper
1 8 oz. ball fresh mozzarella cheese
1 cup? Parmesan cheese

Here is how you make Spinach mushroom lasagna with red sauce:

sauce- puree two 28 oz. Cans whole tomatoes put in pot with 9 crushed garlic cloves a couple pinches of salt and sugar. Cook on low, covered for 30 min. Cook uncovered 15 min. Stir in a couple tablespoons of evoo and some basil leaves.Mix ricotta with 2 large eggs. Have ready grated cheese. Slice mushrooms, then turn and slice again. (to make a baton or peg shape...makes for less questions from my 6 year old) heat large low pan add some oil cook mushrooms. I let them sit a bit before stirring, it allows them to brown a bit more. Stir in chopped onion, s&p. Stir in defrosted chopped spinach. S&p to taste. Cook off excess liquid. Let cool.Lasagna - approx 1 cup sauce in bottom of rectangular pan. Layer no boil lasagna over sauce (in my pan I use 3.5 noodles per layer) add 1/3 ricotta, 1/3 mushroom spinach mix, sprinkle with parmesan, some torn basil leaves, 1/4 fresh mozzarella and another cup of sauce. Continue for next two layers. For top layer, cover noodles with sauce and evenly dispersed fresh mozzarella. Cover with foil. Bake at 350*F for 50 min. uncover, cook another 5. Let rest 15 min.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUZMCIL.

The nutritional information for Spinach mushroom lasagna with red sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.4

• Total Fat: 24.4 g
• Cholesterol: 105.7 mg
• Sodium: 848.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.1 g
• Protein: 25.3 g

Spinach mushroom lasagna with red sauce is Italian cuisine.

The dietary needs meet for Spinach mushroom lasagna with red sauce is Vegetarian