The recipe Butternut squash ravioli with light creamy sauce
Butternut squash ravioli with light creamy sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Butternut squash ravioli with light creamy sauce!
Butternut squash ravioli with light creamy sauce
- What Course Is Butternut squash ravioli with light creamy sauce?
- How Long Does Butternut squash ravioli with light creamy sauce Recipe Take To Prepare?
- How Long Does Butternut squash ravioli with light creamy sauce Recipe Take To Cook?
- How Many Servings Does Butternut squash ravioli with light creamy sauce Recipe Make?
- What Are The Ingredients For Butternut squash ravioli with light creamy sauce Recipe?
- How Do I Make Butternut squash ravioli with light creamy sauce?
- What's The Nutritional Info For Butternut squash ravioli with light creamy sauce?
- What Type Of Cuisine Is Butternut squash ravioli with light creamy sauce?
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What Course Is Butternut squash ravioli with light creamy sauce?Butternut squash ravioli with light creamy sauce is for Dinner. How Long Does Butternut squash ravioli with light creamy sauce Recipe Take To Prepare?Butternut squash ravioli with light creamy sauce takes several minutes to prepare. How Long Does Butternut squash ravioli with light creamy sauce Recipe Take To Cook?Butternut squash ravioli with light creamy sauce takes several minutes to cook. How Many Servings Does Butternut squash ravioli with light creamy sauce Recipe Make?Butternut squash ravioli with light creamy sauce makes 4 servings. What Are The Ingredients For Butternut squash ravioli with light creamy sauce Recipe?The ingredients for Butternut squash ravioli with light creamy sauce are: 1- 14 oz pkg. Rozzano organic butternut squash ravioli1 c. reduced sodium chicken broth 1 T. organic all purpose flour 4 oz. light soft cream cheese 1 t. ground cinnamon approx 1/2 t. (to your liking) ea of the following: nutmeg chili powder garlic powder ginger cloves 4T. fresh grated parmesan cheese How Do I Make Butternut squash ravioli with light creamy sauce?Here is how you make Butternut squash ravioli with light creamy sauce: Bring water to boil for ravioli. Meanwhile, whisk together chicken broth and flour. Put into sauce pan over low heat. Whisk in cream cheese and all seasonings. Keep whisking until sauce thickens and begins to bubble. Cook ravioli in boiling water approx. 4 minutes. Drain. Plate ravioli, top each with sauce, coarse black pepper, and 1T. Parmesan cheese. (I used 4 raviolis per serving-they are large size.)Number of Servings: 4Recipe submitted by SparkPeople user DREAMYJ.What's The Nutritional Info For Butternut squash ravioli with light creamy sauce?The nutritional information for Butternut squash ravioli with light creamy sauce is:
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