Dinner

Spaghettini squash with Checca Sauce is for Dinner.

Spaghettini squash with Checca Sauce takes 70 minutes to prepare.

Spaghettini squash with Checca Sauce takes several minutes to cook.

Spaghettini squash with Checca Sauce makes 8 servings.

The ingredients for Spaghettini squash with Checca Sauce are:

2 large spaghetti squash ( about 8 cups cooked )
8 scallions (white and pale green parts only), coarsely chopped
* 3 garlic cloves, crushed
* 2 (12-ounce container) cherry tomatoes, halved
* 1 (2-ounce) piece Parmesan, coarsely chopped
* 15 to 20 fresh basil leaves
* Salt and freshly ground black pepper
* 6 tablespoons olive oil
* 8 ounces fresh mozzarella cheese, cut into 1/4-inch cubes
* Salt and freshly ground black pepper

Here is how you make Spaghettini squash with Checca Sauce:

Cut squash in half, lengthwise. Scoop out seeds, being careful to preserve as much of the inside as possible. In a casserole dish (Spray with Pam), like squash face down, add 1/4 cup of water.Bake at 375 for 30 minutes, then turn squash over and cook for another 30 minutes or until soft.Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).while squash is still hot (be careful) scrape out flesh into a large bowlToss the squash with the tomato mixture and fresh mozzarella in a large bowl. Serve immediately.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Spaghettini squash with Checca Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 17.0 g
• Cholesterol: 21.3 mg
• Sodium: 277.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.9 g

Spaghettini squash with Checca Sauce is Italian cuisine.

The dietary needs meet for Spaghettini squash with Checca Sauce is Low Carb