Dinner

Flat Iron Steak with Tango Sauce is for Dinner.

Flat Iron Steak with Tango Sauce takes 8 minutes to prepare.

Flat Iron Steak with Tango Sauce takes 8 minutes to cook.

Flat Iron Steak with Tango Sauce makes 6 servings.

The ingredients for Flat Iron Steak with Tango Sauce are:

1 pound flat iron steak or top blade steak
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper

Tango Sauce:

1/2 cup chopped fresh cilantro leaves
3/4 cup chopped fresh parsley leaves
2 tablespoons minced garlic
1/4 cup red wine vinegar
2 tablespoons lemon juice
1/3 cup olive oil

Here is how you make Flat Iron Steak with Tango Sauce:

Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature. This will help the steak cook more evenly. Preheat a grill pan or outdoor grill over medium-high heat.In a small bowl combine the paprika, salt and pepper. Generously season the steak with the spice mix. Put on the grill pan and cook until medium-rare, about 4 minutes on each side. Remove from the pan to a cutting board and allow to rest for 5 minutes. Slice against the grain into 1/2-inch thick strips and arrange on a serving platter. Serve topped with tango sauce.Tango Sauce:Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine. With the machine running, stream in the olive oil until well incorporated. Serve with the steak.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Flat Iron Steak with Tango Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 20.7 g
• Cholesterol: 50.0 mg
• Sodium: 450.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 14.5 g