Dinner

New York Strip Steak with brandy sauce is for Dinner.

New York Strip Steak with brandy sauce takes 5 minutes to prepare.

New York Strip Steak with brandy sauce takes 30 minutes to cook.

New York Strip Steak with brandy sauce makes 4 servings.

The ingredients for New York Strip Steak with brandy sauce are:

New York Strip Steak - 2 (8 oz)
Fresh ground black pepper to taste
Kosher salt to taste
1 T crushed dried Rosemary
1/4 c brandy
2 T Olive Oil

Here is how you make New York Strip Steak with brandy sauce:

- Remove all fat from the steaks.- Add spices to both sides of steak, patting in well with your fingers. I like lots of pepper, so I make mine look like it's blackened with pepper.- In a medium skillet add the oilive oil.- Turn burner on high- When oil is hot, add the steaks & sear on both sides till they are nicely brown.- Turn burner down to low & cover skillet with lid- Cook covered on low until steak is done to your taste (I buy my steaks at Costco & they're pretty thick, we like ours med. to med. well, so I let it cook for 30 minutes - perfect every time)- Remove steaks from pan onto plate. Cover with lid to keep warm.- Pour brandy into skillet, turn burner on high & scrape spices & juices & cook until you don't smell the alcohol & juice is consistency of syrup.- Cut steaks into 2- Pour sauce over each steakEnjoy! Makes 4 (4 oz) servingsNumber of Servings: 4Recipe submitted by SparkPeople user FORMERHEAVYWGHT.

The nutritional information for New York Strip Steak with brandy sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g