Dinner

Peppered Steak with Horseradish Sauce is for Dinner.

Peppered Steak with Horseradish Sauce takes 15 minutes to prepare.

Peppered Steak with Horseradish Sauce takes 10 minutes to cook.

Peppered Steak with Horseradish Sauce makes 4 servings.

The ingredients for Peppered Steak with Horseradish Sauce are:

4 lean sirloin steaks (about 1-1/2lbs total)
1/4 cup cracked black pepper

1/4 cup beef stock
1//2 cup fat free sour cream
2TBS fat free liquid creamer
1 TBS prepared horseradish

Here is how you make Peppered Steak with Horseradish Sauce:

Preheat Grill to medium high heat. Coat steaks on both sides with pepper, pressing it firmly into meat. Grill for 5-10 minutes per side to desired doneness.For horseradish sauce, combine stock into pan warm on low until sauce is heat through. Add creamer, horsradish, and sour cream, stirring until warm and smooth. Season to taste and serve over meat.Number of Servings: 4Recipe submitted by SparkPeople user WABTCZN.

The nutritional information for Peppered Steak with Horseradish Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 8.8 g
• Cholesterol: 98.4 mg
• Sodium: 161.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.4 g
• Protein: 41.2 g