Dinner

Salisbury Steak with Mushrooms Sauce is for Dinner.

Salisbury Steak with Mushrooms Sauce takes several minutes to prepare.

Salisbury Steak with Mushrooms Sauce takes several minutes to cook.

Salisbury Steak with Mushrooms Sauce makes 6 servings.

The ingredients for Salisbury Steak with Mushrooms Sauce are:

20 oz Ground beef, lean
0.25 cup Progresso Bread Crumbs - Italian Style
.5 cup, chopped Onions, raw
1 clove Garlic
1 tsp or 1 packet Yellow Mustard
.5 tsp Salt
1 dash Pepper, black
1 large Egg, fresh, whole, raw
.75 tbsp Canola Oil
1 cup, pieces or slices Mushrooms, fresh
1 cup Beef broth, bouillon, consomme
1 dash Pepper, black
10 grams Flour, white
5 grams Cornstarch
10 grams Water, tap

Here is how you make Salisbury Steak with Mushrooms Sauce:

SALISBURY STEAKSCombine ground beef, crumbs, onion, chopped garlic, mustard, salt and pepper, and beaten egg in a mixing bowl. Mix thoroughly. Divide into 6 patties. Oil frying pan lightly and turn often (10 - 12 minutes). Heat Mushroom Sauce and spoon over patties. MUSHROOM SAUCECoat frying pan with oil (or butter). Add mushrooms, stir and cook 2 - 3 minutes until they dry. Add broth and pepper. Bring to boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into the 10 grams (two teaspoons) of water. Add to mushrooms and stir and cook about two minutes more until sauce thickens. Serving Size:?Makes 6 patties at 316 calories each.

The nutritional information for Salisbury Steak with Mushrooms Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.3

• Total Fat: 22.5 g
• Cholesterol: 101.9 mg
• Sodium: 490.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.7 g