The recipe Laurie's general purpose orange stir fry sauce

Made From Scratch Recipes

Laurie's general purpose orange stir fry sauce recipe is a Asian Dinner meal that takes 5 minutes to make. If you enjoy Asian for Dinner, you will like Laurie's general purpose orange stir fry sauce!

Laurie's general purpose orange stir fry sauce

Laurie's general purpose orange stir fry sauce Recipe
Laurie's general purpose orange stir fry sauce

Use this sauce to flavor and thicken your stir fry. Use with approx. 2 cups cubed meat and 2-4 cups vegetables. We like to add prepared Zero Noodles.

What Course Is Laurie's general purpose orange stir fry sauce?

Laurie's general purpose orange stir fry sauce is for Dinner.


How Long Does Laurie's general purpose orange stir fry sauce Recipe Take To Prepare?

Laurie's general purpose orange stir fry sauce takes 5 minutes to prepare.


How Long Does Laurie's general purpose orange stir fry sauce Recipe Take To Cook?

Laurie's general purpose orange stir fry sauce takes 5 minutes to cook.


How Many Servings Does Laurie's general purpose orange stir fry sauce Recipe Make?

Laurie's general purpose orange stir fry sauce makes 6 servings.


What Are The Ingredients For Laurie's general purpose orange stir fry sauce Recipe?

The ingredients for Laurie's general purpose orange stir fry sauce are:


Soy sauce, low sodium, 1/4 cup
Vinegar - Natural Rice Vinegar, 1 tbsp
Raw sugar, 1 Tbsp
Garlic, 1 clove minced
Water, 1/4 cup
Chili Garlic Sauce, 1/2 tsp
Orange Juice, 1/2 cup
Corn Starch, 2 Tbsp



How Do I Make Laurie's general purpose orange stir fry sauce?

Here is how you make Laurie's general purpose orange stir fry sauce:

place all ingredients in a small saucepan, bring to a boil over medium heat, stirring constantly to thicken. Serving Size: dependant on the stir fry you makeNumber of Servings: 6Recipe submitted by SparkPeople user APPY-LAURIE.


What's The Nutritional Info For Laurie's general purpose orange stir fry sauce?

The nutritional information for Laurie's general purpose orange stir fry sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

What Type Of Cuisine Is Laurie's general purpose orange stir fry sauce?

Laurie's general purpose orange stir fry sauce is Asian cuisine.


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